SPIZZA PIZZA Premium Pizza for Airports, Train Stations and Travel Retail

18 / 30 cm

Spicy Berlin

Tomato sauce, fior di latte, sambal chili paste, garlic, sucuk sausage, pepper mayo

spicy

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18 / 30 cm

Tonno Buenissimo

Smoked fish béchamel sauce, fior di latte, tuna, white pepper, capers, pickled red onions, parsley pesto, lemon oil

fish

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18 / 30 cm

Sunny Holidays in Sicily

Tomato sauce, caponata, vegan fior di latte, basil pesto

vegan

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18 / 30 cm

Margherita Supreme

Tomato sauce, fior di latte, basil pistou

veggie

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18 / 30 cm

Salami Supreme

Tomato sauce, fior di latte, Neapolitan salami, basil pesto

pork

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18 / 30 cm

Spicy Salmon & Pickles

Tomato sauce, fior di latte, cured sashimi salmon, pickled pumpkin, ginger, chili mayo, orange oil, coriander pesto

fish

spicy

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18 / 30 cm

Too Much Cheese Bianco

White béchamel sauce, black pepper, fior di latte, parmesan, pecorino, buffalo mozzarella

veggie

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18 / 30 cm

Too Much Spicy Salami

Tomato sauce, fior di latte, spianata salami, Milano salami, Neapolitan salami, chili honey

pork

spicy

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18 / 30 cm

Truffle Shuffle Bianco

White béchamel sauce, truffle cheese cream (Piedmont truffles), fior di latte, mushrooms, Jerusalem artichoke, pecorino

veggie

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18 / 30 cm

Ham 4 Friends

Tomato sauce, fior di latte, cooked ham, mushrooms, buffalo mozzarella, parsley pesto

pork

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18 / 30 cm

Sunny Hawaii

Tomato sauce, fior di latte, cooked ham, pineapple, mango-ginger relish

pork

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DOLCE VITA ON SPEED

Two Sizes

18 cm to go. 30 cm to indulge.

Not every appetite is the same. That’s every SPIZZA PIZZA comes in two sizes. The 18 cm is compact, easy to hold and perfect for little hands or quick stops between gates. The 30 cm is made for those who are truly hungry for flavour. Same crisp base, same fluffy crust, same bold taste. Just the right size for your moment.

What makes our pizza so spizza?

Crispy base, fluffy crust, bold flavors. Ready when you are. Never reheated! Every recipe follows a clear flavor principle. Sweetness, acidity, spice. A Michelin starred mindset applied to fast food – a concept developed by Tim Raue.