One bite was enough…
The founding story
The SPIZZA PIZZA founders Tim and Nils tried a pizza that instantly stood out. Exceptional quality. Airy crust. Crispy base. Freshly baked in just minutes. Weeks later, Tim Raue could not let the moment go. After long shooting days in Sicily, he picked up the phone and called Nils. A friend. An entrepreneur. Nils was standing at an airport, surrounded by sandwiches and standard snacks.
Somewhere in that phone call, a new idea was born. SPIZZA PIZZA brings premium pizza into travel retail. Fresh and fast, but uncompromising in quality. So eating on the go becomes something you actually look forward to again.
Tim Raue
Pizza on the go 2.0
Tim Raue is one of Germany’s most influential chefs, known for a distinctive culinary signature shaped over more than two decades. His Berlin restaurant, awarded two Michelin stars, reflects a unique flavor profile that combines sweetness, acidity and heat in a way that sets him apart.
Beyond fine dining, he has built and scaled multiple gastronomic concepts across different formats. At SPIZZA PIZZA, he leads the culinary vision, from recipe development to quality control. His ambition is clear: uncompromising quality, even in high-frequency environments.
Nils Hölterhoff
The architect behind scale.
Nils Konstantin Hölterhoff is an entrepreneur and strategic advisor focused on food and hospitality ventures. He began gaining hands-on experience early on in fine food retail, later founding his own deli and catering business, which he successfully developed with clients such as Google and Mercedes-Benz.
After selling his companies, he specialized in building and scaling business models. As managing director at SPIZZA PIZZA, he oversees expansion, financing and system development, translating culinary quality into a scalable, internationally deployable concept.
