Questions? We deliver answers. Hot and on point.
SPIZZA PIZZA is a premium travel retail pizza concept bringing freshly baked pizza to airports, train stations and other high traffic locations in under 3 minutes.
The concept was co developed with star chef Tim Raue, combining culinary quality with a smart, scalable travel retail setup.
From oven to hand in less than 100 seconds. Perfect for tight connections and short breaks.
Yes. The pizzas are shock frozen to preserve quality and then freshly baked on site for a hot, crispy result.
We offer two sizes: 18 cm for quick bites and kids, and 30 cm for those hungry for full flavour.
Yes. Our menu includes meat, fish, vegetarian and vegan varieties to suit different preferences.
You’ll find us in selected airports, train stations and other high frequency travel locations. More locations are coming soon.
Depending on the location, pre ordering via self order kiosk or mobile solutions may be available for even faster pickup.
In selected city locations, delivery via common platforms may be available.
Absolutely. The 18 cm size is ideal for smaller appetites and easy handling.
We combine premium recipes, high quality ingredients and star chef expertise with the speed of a modern quick service concept.
We focus on high quality ingredients and carefully developed recipes with a clear commitment to taste and quality.
Through shock freezing and demand based baking, we minimize overproduction and reduce food waste significantly.
Yes. Depending on the location, bottled soft drinks, water, beer and selected add ons like dips or desserts are available.
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We offer dips because they turn a great pizza into a personal flavour experience. A dip lets guests dial that up. More heat. More creaminess. More contrast. It adds variety without complicating the core menu.
At selected locations we offer coffee as the perfect companion to your pizza stop. Whether it’s a quick espresso before boarding or a cappuccino to go with your slice, we keep it simple, fast and high quality.