About SPIZZA PIZZA – Premium Travel Retail Pizza by Tim Raue

The creation of SPIZZA PIZZA

Frustration turned into flavor.

Why is good, warm food so hard to find when traveling? Why does speed always seem to mean sacrifice? SPIZZA PIZZA is our answer. A brand built around quality, consistency and speed. Why is good, warm food so hard to find when traveling? Why does speed always seem to mean sacrifice? SPIZZA PIZZA is our answer. A brand built around quality, consistency and speed. Developed by Michelin star chef Tim Raue.

Premium for all: fast, sustainable, honest.

Great pizza instead of compromise

Our concept combines true craftsmanship with smart processes. We produce in artisan quality and bake every pizza fresh on site.

This keeps the character intact and the quality consistent. We grow without watering down what truly matters: flavor. Texture. Trust.

48h fermented dough

Artisanal quality

Baked in under 100 seconds

Flavorful toppings by Tim Raue

The founders

One bite was enough …

The SPIZZA PIZZA founders Tim and Nils tried a pizza that instantly stood out. Exceptional quality. Airy crust. Crispy base. Freshly baked in just minutes. Weeks later, Tim Raue could not let the moment go. After long shooting days in Sicily, he picked up the phone and called Nils. A friend. An entrepreneur. Nils was standing at an airport, surrounded by sandwiches and standard snacks.

Somewhere in that phone call, a new idea was born. SPIZZA PIZZA brings premium pizza into travel retail. Fresh and fast, but uncompromising in quality. So eating on the go becomes something you actually look forward to again.